Mildly spiced succulent king prawns broiled in the clay oven

Specially fried lamb, finely minced and flavoured with herbs and spices

Chicken tossed with onions, garlic and green chillies

Tender chicken on the bone, marinated in yoghurt and spices then broiled in the clay oven

Tender diced lamb, marinated in yoghurt and spices then broiled in the clay oven

Diced paneer, marinated in yoghurt and spices then broiled in the clay oven

Small juicy pieces of chicken spiced with fresh garlic & chat massala sauce. Served with pan fried bread

Whole king prawns spiced, coated with breadcrumbs and pan fried

Mushrooms stuffed with minced lamb, coated with breadcrumbs and pan fried

Boneless morsels of chicken, marinated in yoghurt and spices then broiled in the clay oven

Minced lamb with herbs and spices, skewered and barbecued

Succulent prawns spiced and fried, served with special deep fried bread

Thinly sliced onion, gram flour and herbs shaped into round cakes and deep fried (Vegetarian Option)

Crispy triangular pastry filled with spices, minced meat or vegetables

Small juicy pieces of potato spiced with sour sauce

Small juicy pieces of chicken spiced with sour sauce

Boiled chick peas and potato cubes spiced with a medium sour sauce

Tender chicken, tender diced lamb, marinated in yoghurt and spices then broiled in clay oven

Cabbage leaves stuffed with minced lamb, rice and selected green herbs

Deep fried, slightly spiced. Served on homemade bread

Paneer cheese marinated in our chef's selection of spices, served with peppers and onions

Minced meat spiced with various herbs and spices then wrapped with omelette

Chicken tikka pieces spiced in batter and deep fried

Succulent prawns with fresh salad and cocktail sauce

Chicken or vegetable

Whitebait, golden fried, with chilli and spices

Finely minced lamb mixed with a delicate blend of herbs & spices, coated with red onion, spring onion, tomatoes and mixed peppers.

Delicious lamb chops (on the bone) marinated in yoghurt and spices, cooked in the tandoori oven.

King prawns with garlic, ginger, lime juice, cream coconut, mixed spices and chillies

A fiery dish. Tandoori baked chicken simmered with coconut cream and exotic spices

A hot and spicy dish. Marinated chicken or meat cooked with coconut cream, lemon juice and chilli

A fairly hot chicken dish with thick sauce, coconut and a blend of exotic spices

Marinated meat with hot chilli, fresh green chilli, paprika, tomato sauce, fenugreek and coriander

Cooked with fresh ginger, green chilli in a thick sauce with golden crispy garlic & onion topping

Spicy vegetable cooked with various herbs and coconut cream

Kebab platter and papadum starter followed by lamb bhuna, chicken sag, chicken tikka masala, meat dhansak, mushroom masala, sabzi masala, onion bhaji, nan bread, mixed pulao and chutney selections

Kebab platter and papadum starter followed by meat dhansak, chicken tikka masala, mushroom masala, sabzi masala, onion bhaji, nan bread, mixed pualo and chutney selections

Succulent meat prepared with the wonderful distinctive flavour of methi leaves (fenugreek)

Baked diced chicken cooked in oriental spices, tomatoes and butter with spinach

Tender chicken with spring onion, green peppers and mushrooms in a spiced garlic and ginger sauce

Chicken and minced meat delicately blended, cooked with spices and flavoured with herbs

Boneless chicken pieces flavoured with garlic, green beans tomatoes, cumin and coriander

A Hyderabadi specialty. Pieces of marinated chicken cooked in a tantalising pickle masala

Taka-Taka Tin Indian BBQ. All Taka-Taka dishes are served on a BBQ sizzler with a side sauce of your choice: mild, medium or hot

Tender lamb cut in a special way. Medium spiced sauce, garnished with fried onions, garlic and chopped ginger

Tender chicken cut in a special way. Medium spiced sauce, garnished with fried onions, garlic and chopped ginger

Chicken or lamb marinated in spices cooked with chopped onion, capsicum and tomato. Speciality of Khyber Pass

Tender chicken or lamb cooked with chef's own spices and herbs. Served on the traditional iron tray

Spring chicken or meat marinated in garlic, chilli, coriander and fresh spice

Traditional Bangladeshi dish of delectable chicken accompanied with a fantastic citrus fruit twist Medium New

Slightly rich dish, cooked with fresh cream, almond and coconut blended with butter in a special sauce

Exotic marinade of meat, chicken and prawn.

Served with plain naan

Vegetarian Option

With cumin seeds

With green chillies

Tender chicken on the bone, marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers

Boneless morsels of chicken, marinated in yoghurt and spices then cooked in the clay oven

Diced lamb mildly marinated in yoghurt and spices, barbecued on skewers

Finely minced lamb mixed with a delicate blend of herbs and spices barbecued on skewers

Mildly spiced succulent king prawns, broiled in the clay oven

Assortment of tandoori chicken, lamb tikka, chicken tikka and seekh kebab. Served with nan bread

Diced chicken, marinated and cooked over the charcoal with onions, tomatoes, green pepper and mushrooms

Diced lamb, marinated, cooked over charcoal with onions, tomatoes, green peppers and mushrooms

Salmon flavoured with a unique blend of royal cumin and herbs

Delicious lamb chops (on the bone) marinated in yogurt, spices, cooked in the tandoori oven

Diced paneer, marinated and cooked over charcoal with onions, tomatoes, green peppers and mushrooms . New

King prawns, marinated and cooked over charcoal with onions, tomatoes, green peppers and mushrooms. New

Chicken cooked with dried apricots in spicy masala. Lavishly garnished with straw potatoes

Lamb cooked with dried apricots in spicy masala. Lavishly garnished with straw potatoes

Baked diced chicken or lamb cooked in oriental spices, tomatoes, butter and topped with cream from

A feast in affluent society. Tandoori backed king prawns in oriental spices, tomatoes, butter and topped with cream

Tandoori backed boneless chicken on oriental spices, tomatoes, butter and topped with cream

Tender pieces of chicken or lamb marinated in yoghurt cooked with fresh cream, blended mixed nuts and spices. Topped with flaked almonds from

Barbecued boneless chicken with fresh herbs and spices, cooked in purified butter and fresh cream

Tender pieces of chicken or meat cooked in a exotic blend of spices, green chillies, capsicum, fresh coriander and shredded ginger. A fairly spicy sauce

Tandoori baked chicken pieces cooked with butter, tomatoes, capsicum, fresh spices and topped with cream

Small juicy pieces of chicken spiced with a sour sauce

Cooked with naga (naga is a Bangladeshi extra hot chilli) which adds flavour and served in an extra hot sauce

A mild dish in a creamy sauce, flavoured with fresh mango pieces, roasted coconut and almonds. New

Cooked with garlic, coriander, onions and tomatoes in an exotic medium spiced sauce. New

Exotic blend of two old favourite's massala and balti sauce combined with onions, chillies & spices. New

A hot spicy dish, chicken or lamb cooked with potatoes in a special naga curry sauce. New

Chicken tikka cooked with minced meat in highly flavoured exotic spicy balti sauce. New

Diced chicken cooked in a thick sauce with spring onions, coriander, garlic mango chutney, tamarind & ginger, garnished with tomatoes & spicy hot dish. New

Chicken tikka cooked in bhuna style with tamarind, mango chutney, coriander and garlic. Fairly hot dish. New

Sliced tender pieces of chicken and lamb tikka with king prawn and cooked with fresh onions, green peppers, fresh coriander in a balti sauce. New

Chicken cooked in exotic mix spices with red and green peppers, fresh tomatoes and a special Nepalese chilli sauce. A special Nepalese dish. New

Tender chicken pieces cooked in exotic mix spices. A delightfully Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce. New

Tender pieces of chicken, meat or prawns cooked in a medium hot sauce

Marinated chicken, meat or prawns cooked with spinach in a medium hot sauce

Marinated chicken, meat or prawns cooked with mushrooms in a medium hot sauce

Marinated chicken, meat or prawns cooked in a hot green chilli

Tender pieces of chicken or meat cooked in sauce of your choice: medium, madras or vindaloo

Spring chicken or meat marinated with fresh ground spices, served fairly dry

Boneless chicken or meat flavoured with herbs, cooked with a mild creamy sauce - very mild dish

Cubes of chicken or meat cooked with onions in a medium spices sauce

Pieces of chicken or meat cooked with lentils, slightly sweet, sour and hot

Chicken or meat cooked in a medium spiced sauce with tomatoes and green peppers

Boneless chicken or meat flavoured with herbs, cooked with spices and selected fruit in a creamy sauce

Tender chicken or meat cooked with fresh spinach in clarified butter

Pieces of chicken or meat cooked slightly sweet, sour and hot with tomatoes in a thick sauce

Marinated chicken or meat cooked in herbs, spices and cumin seeds

Prawns cooked in a Bengal style sauce of your choice: medium, madras or vindaloo

Prawns browned in onions, cooked with medium spices

Prawns browned in onions, cooked with medium spices

Prawns cooked with lentils, slightly sweet, sour and hot

Prawns flavoured with exotic herbs, cooked with mild spices in a creamy sauce (a very mild dish)

Prawns cooked slightly sweet, sour and hot with tomatoes in a thick sauce

Prawns cooked with spinach and fresh Indian spices

King prawns cooked in a Bengali style sauce of your choice: medium, madras or vindaloo

King prawns browned in onions cooked with medium spices

King prawns cooked slightly sweet, sour and hot with tomatoes in a thick sauce

Slices of finest fillet of pangash cooked with spices and served fairly dry

Slices of finest fillet of pangash in a terrific hot spicy sauce of green chillies, garlic and ginger

Diced pangash grilled then fried with spices, chopped tomatoes and capsicums served from the iron karahi

Fillet of pangash with spring onion, green peppers and mushrooms in a spiced ginger and garlic sauce

Tender meat and basmati rice cooked with Eastern spices and served with vegetable curry

Saffron flavoured basmati rice cooked with prawns and spices, served with vegetable curry

King prawns cooked with basmati rice and spices, served with vegetable curry

Basmati rice cooked with mixed vegetables and served with vegetable curry sauce -Vegetarian Option

Pieces of boneless tandoori chicken with saffron rice. Served with vegetable curry

Tandoori baked diced chicken with saffron flavoured basmati rice. Served with vegetable curry

Chicken, meat (mutton), prawns, mushrooms and basmati rice, served with vegetable curry and omelette

Tender boneless chicken with saffron flavoured basmati rice, mild spices. Served with vegetable curry

Served with nan bread

Samosa or onion bhaji starter followed by vegetable bhaji, chana masala, baingan masala, tarka dal, raitha, pulao rice and nan bread -

Potatoes, chick peas, ginger and green chillies

Mushrooms and goan xacuti masala made with coconut and various spices

A wonderful combination of mixed vegetables cooked in a rich creamy masala sauce

Fresh vegetables with green chilies, green peppers, onion and garlic cooked in a hot sauce

Sliced okra and mushroom, cooked with Bengali spice

Freshly made curd cheese cooked with spinach or peas in a creamy sauce

Prawns flavoured with exotic herbs, cooked with mild spices in a creamy sauce (a very mild dish)

Spiced aubergines cooked with potatoes

Mixed vegetables cooked with aromatic spices in a rich curry sauce

Creamed lentils, cooked in butter and spices, brown garlic and fresh coriander

Chick peas cooked in butter, fresh herbs and spices

Ladies fingers (okra) cooked in butter, onions and spices

Fresh aubergine cooked with tomatoes, green peppers, onions, coriander and mild spices

Mixed vegetables cooked in butter with tomatoes, onions and green peppers, served dry

Mushrooms cooked with onions and fresh herbs

Fresh cauliflower, sauteed potatoes cooked dry with chopped tomatoes and green pepper in medium spices

Potatoes cooked with spices and herbs, served dry

Spicy combination of spinach and potatoes

Spinach fried in butter and onions with fresh herbs

Cauliflower cooked in spices and herbs, served dry

Mildly spiced yoghurt, mixed with chopped cucumber

Choice of chicken, mushroom, prawn or plain. Served with chips

Served with lettuce, tomatoes and cucumber

Leavened bread cooked in the tandoor - clay oven

Leavened bread stuffed with minced meat

Filled with a sweet stuffing of fine almonds, raisins and coconut

Stuffed with a blend of grated cheese and chopped garlic

Stuffed with spring onions, chilli and chopped garlic

Filled with vegetables

Filled with a stuffing of garlic

Thin crispy appetiser

Spicy crispy appetiser

Select a complete selection or individually from a menu of Coconut, Hot Pickle, Onion, Mint and Mango.

Lightly fried layered bread

Paratha stuffed with vegetables and spices

Thin flat bread

Boiled rice

Basmati rice

Fried with eggs and peas

Pilau rice cooked with freshly chopped onion

Pilau rice cooked with ground coconut

Fried spinach cooked with rice

Fried garlic cooked with rice

Fried with minced meat (mutton)

Fried with lemon juice

Fried with mushrooms

Fried with garlic and mushrooms

Fried with vegetables

Rice cooked with chick peas