House specialities Menu
House Specialities
Chicken Sali
Chicken cooked with dried apricots in spicy masala. Lavishly garnished with straw potatoes
Sali Boti
Lamb cooked with dried apricots in spicy masala. Lavishly garnished with straw potatoes
Chicken or Lamb Tikka Masala
Baked diced chicken or lamb cooked in oriental spices, tomatoes, butter and topped with cream from
Tandoori King Prawn Masala
A feast in affluent society. Tandoori backed king prawns in oriental spices, tomatoes, butter and topped with cream
Tandoori Chicken Masala
Tandoori backed boneless chicken on oriental spices, tomatoes, butter and topped with cream
Chicken or Lamb Badam Pasanda
Tender pieces of chicken or lamb marinated in yoghurt cooked with fresh cream, blended mixed nuts and spices. Topped with flaked almonds from
Chicken Makhani
Barbecued boneless chicken with fresh herbs and spices, cooked in purified butter and fresh cream
Chicken or Meat Jalfrezi
Tender pieces of chicken or meat cooked in a exotic blend of spices, green chillies, capsicum, fresh coriander and shredded ginger. A fairly spicy sauce
Chicken Muli
Tandoori baked chicken pieces cooked with butter, tomatoes, capsicum, fresh spices and topped with cream
Chicken Chat
Small juicy pieces of chicken spiced with a sour sauce
Naga Chicken or Lamb
Cooked with naga (naga is a Bangladeshi extra hot chilli) which adds flavour and served in an extra hot sauce
Chicken or Lamb Modhuwala
A mild dish served with delicate spices cooked with almonds, cream and pure honey