Prawns cooked in a Bengal style sauce of your choice: medium, madras or vindaloo

Prawns browned in onions, cooked with medium spices

Prawns browned in onions, cooked with medium spices

Prawns cooked with lentils, slightly sweet, sour and hot

Prawns flavoured with exotic herbs, cooked with mild spices in a creamy sauce (a very mild dish)

Prawns cooked slightly sweet, sour and hot with tomatoes in a thick sauce

Prawns cooked with spinach and fresh Indian spices

King prawns cooked in a Bengali style sauce of your choice: medium, madras or vindaloo

King prawns browned in onions cooked with medium spices

King prawns cooked slightly sweet, sour and hot with tomatoes in a thick sauce

Slices of finest fillet of pangash cooked with spices and served fairly dry

Slices of finest fillet of pangash in a terrific hot spicy sauce of green chillies, garlic and ginger

Diced pangash grilled then fried with spices, chopped tomatoes and capsicums served from the iron karahi

Fillet of pangash with spring onion, green peppers and mushrooms in a spiced ginger and garlic sauce