Vegetarian Side Dishes Menu
Vegetarian Side Dishes
Tarka Dal
Creamed lentils, cooked in butter and spices, brown garlic and fresh coriander
Chana Masala
Chick peas cooked in butter, fresh herbs and spices
Bhindi Masala
Ladies fingers (okra) cooked in butter, onions and spices
Baingan Masala
Fresh aubergine cooked with tomatoes, green peppers, onions, coriander and mild spices
Sabzi Masala
Mixed vegetables cooked in butter with tomatoes, onions and green peppers, served dry
Mushroom Masala
Mushrooms cooked with onions and fresh herbs
Aloo Gobi
Fresh cauliflower, sauteed potatoes cooked dry with chopped tomatoes and green pepper in medium spices
Bombay Aloo
Potatoes cooked with spices and herbs, served dry
Sag Aloo
Spicy combination of spinach and potatoes
Sag Masala
Spinach fried in butter and onions with fresh herbs
Gobi Masala
Cauliflower cooked in spices and herbs, served dry
Raitha
Mildly spiced yoghurt, mixed with chopped cucumber